Bar design principles

Bar counter design principles 1. The design of the wine cabinet should pay attention to the convenience of use. The height of each layer is at least 30-40cm. The part where the wine bottle is placed should be designed to be inclined so that the wine can flood the cork and make the wine Can be stored for longer; the depth of the cabinet should not be too deep, it is inconvenient to take a cup to pass other objects.
Bar design principle 2. Of course, the position will also affect the circuit and water supply and drainage design, especially when it is far away from the pipe or the drain pipe, the drainage becomes a big problem. The drain pipe must have a certain inclination angle. If the location of the bar is close to the outdoors, you can connect the drain pipe to the outdoors and use a separate pipeline to drain; if the pipeline must be connected between the pipes and the inclination is insufficient, and the pipe must be installed from the ceiling or wall, the construction is more troublesome. The cost will increase accordingly.
Bar counter design principle 3. When setting up a bar counter indoors, the bar counter must be regarded as a part of the complete space, not just a piece of furniture. A good design can integrate the bar counter into the space. There are no specific rules for the location of the bar. Designers usually suggest to use some distorted space. If the bar is integrated into the main body of the space, the direction of the movement should be carefully considered. Good design is guiding, making living and communication more comfortable invisibly.
Bar counter design principle 4. A bar counter built with corners needs at least 90cm of operating space, and the height of the bar has two sizes, the single-layer bar is about 110cm up and down, and the double-layer bar is 80cm and 105cm, with a gap of at least 25cm. Items can be placed on the inner layer.
Bar design principles 5. If you want to use high power consumption appliances in the bar, like induction cookers, it is best to design a circuit separately to avoid circuit tripping.
Bar design principle 6. When buying a sink for a bar with a sink, you should pay attention to the sink. The sink should preferably be a flat-bottomed sink, so that the cup will not be overturned or broken when the cup is placed. The depth of the sink should be more than 20cm to avoid splashing. The place is wet.