Restaurant partition design principles

Generally, an open kitchen refers to a non-enclosed kitchen partition, that is, the kitchen space is combined with the dining room or adjacent to the living room space without any blocking space. Kitchen partitions are spacious and beautiful in shape, so more and more people are transforming kitchens into open kitchen partitions.   Separating the cooking area from the operating area in the kitchen to make the kitchen partially open is also one of the ways to block oil and smoke. In fact, a Chinese kitchen is not suitable for an open kitchen, because the cooking method of Chinese food will inevitably produce a lot of oily smoke. Although an open kitchen is beautiful, it is really not practical for those who like to eat Chinese food. Therefore, when facing this problem, many designers basically give the simplest and most practical way-to seal the kitchen. Generally, when decorating, many people will knock down one wall of the kitchen to make a kitchen partition. This seems to have a relatively large space and strong integrity. So it sounds funny and troublesome to seal the kitchen partition again. It will destroy the original sense of integrity, and where to seal it also needs to be considered and designed. If you don’t have a sense of design, just seal it. Although it seals the oily fume, it will indeed affect the appearance. In addition to completely sealing off the kitchen, it is also a good way to cleverly use glass partitions to create a semi-partition effect, or increase the power of the range hood.   1. The glass wall is both transparent and smoke-proof. Many people want to have an open kitchen. It is better to use a glass wall to prevent oil and smoke. It is transparent and effective in blocking, and it is also very soundproof. The noise in the kitchen is not audible at all.    The most important thing to make a glass wall is to find glass inlaid For frames, there are stainless steel and wooden frames on the market at present, and the price difference is relatively large. If it is a sliding door, there are fixed slide rails, hanging rails and other options. If the hardware of the sliding door is not good, the time will be longer. The device is easy to damage. With ordinary hinged doors, only relying on the occlusal force of the hinges can not resist the test of time. You can consider using floor springs. The door can be opened and closed freely whether it is inward or outward.    Reminder: glass wall The disadvantage is that you can’t hang something on it like a light-body wall. It can only be used for partitions and decorations, but it is much better than a light-body wall in terms of permeability. However, the glass needs to be cleaned frequently, otherwise the oily smoke will be larger and the time will accumulate. It is not easy to clean together. If the area of ​​the glass wall is too large, it will be more troublesome to clean.   2. Partially open and properly shield Some people do not want to close the kitchen completely, and want to make it into a semi-partitioned form. In fact, the kitchen is semi-partitioned from other areas There are many ways, such as bar partitions, glass, stainless steel, curtains and other materials for partitions. However, this semi-partitioning method does not have much effect on oil smoke, and oil smoke will not be blocked because of partial partitions.   The kitchen is partially open. If there is only a table-sized location that is connected to the restaurant, this kind of oil fume is easier to handle. You can cover it with glass, curtains or other things when cooking, and remove the baffle after the cooking is finished. , Is also a way.    reminder: For a semi-open kitchen, if the kitchen is southeast or southwest, the smell of oily smoke will easily blow back into the house. The kitchen is westward, and food is not easy to store. It is recommended to use blinds on the windows and do not lean against the refrigerator. Sunlit walls.