The etiquette of the western dining table is exquisite
[Introduction] In today’s world, as international cooperation is becoming more intensive and Sino-foreign exchanges are becoming more and more active, more and more Chinese people believe that eating Western food is a fashion, and more and more friends are falling in love with Western food, even Have the habit of eating western food. So, how much do you know about the etiquette of the western dining table? In order to feel the comfort of eating western food at home, many friends bought a western table specially. After buying the western dining table, have you learned about the etiquette of the western dining table? Friends who say no, it’s okay, the editor will take you to understand. Westerners eat western food, pay attention to the image of gentleness, the top of the western table generally needs to have corresponding configuration, including dinner plate, table knife, spoon, fork, bread and butter dish, drink cup, etc. Friends who don’t have should hurry up Go to the supermarket to buy!
After purchasing the tableware, please note that the tableware is generally placed on the right hand side of the customer, because most people are accustomed to using their right hand, whether it is in the East or the West. The range of placement should be moderate, try to leave enough space for guests, but not to create a sense of distance due to open space. Generally, the area used by each guest is 24 inches horizontally and 16 inches vertically. We just learned about the space requirements for tableware. So, are there any special requirements for the position of tableware? Well, no hurry, let me tell you slowly. In Western food, the chassis is the most basic utensil in the dinner, used to hold food. Therefore, when eating dinner, the chassis of the western dining table should be placed in the middle of the guest seat to facilitate the use of the guest. Table knives and spoons are also indispensable utensils in Western food. In Western table setting habits, the table knife is generally placed on the right side of the chassis, and the knife edge is facing the chassis, showing that it is considerate to the guests.
For the spoon, the center of the spoon should be upward and placed on the right outside of the knife. There are also forks. Generally, each customer is equipped with two forks, one of which is a lettuce fork, placed on the left inner side of the chassis, and the other fork is placed on the left outer side of the chassis with its tines up. What other tableware are there? Oh, there are also snack forks and snack spoons, in fact, they do not have to be placed on the table in advance! They can be served on the table before or at the same time as the snacks are served, and they are usually placed at the top of the tray. There is also a bread and butter dish, which is usually placed on the left front of the fork. There is also a butter knife parallel to the fork on the plate. There is also the beverage cup, which should be placed in the middle of the upper end of the knife, and the condiments and ashtray should be placed in the middle of the table. What if the table is a two-person table against the wall? Then you have to change the position! At this time, condiments and ashtrays should be placed near the edge of the wall, so that they will not occupy too much space, and there is no need to worry about objects falling off the table accidentally! Okay, do you know more about the etiquette of the western table? If you want to know more about the western dining table, please continue to pay attention to our website!