What to do with oil fume in open restaurants

What to do with oil fume in an open restaurant 1: Glass partition
When making an open restaurant, if you want to use partitions, remember to use transparent glass partitions. While acting as a space partition, the glass can be used to make the inside and outside of the kitchen transparent, keeping the sense of lightness and extension visually.
What to do with oil fume in an open restaurant 2: Choose floor tiles for the floor
It is best not to use solid wood flooring in a small open kitchen, because there must be a lot of fire, water, oil, and smoke in the kitchen, which are taboos for daily maintenance of solid wood flooring. It is better to choose non-slip, wear-resistant, and easy-to-clean floor tiles.
What to do with cooking fume in an open restaurant 3: Buy sideboards for tableware, etc.
If tableware, etc. are placed directly on the tabletop, it will not only look messy, but it will also be easy to get into oily smoke and dust. You can avoid these problems by placing a sideboard in the corner.
What to do with cooking fume in an open restaurant 4: Increase the power of the range hood
In addition to finding ways in the restaurant, most of the oil fume comes from the kitchen closer to the restaurant. The best way is to increase the power of the range hood. The deep cover type range hood takes oil as the main target, and is more suitable for Chinese kitchens.
What to do with oil fume in open restaurants 5: Partially open and properly cover
If the kitchen is made partially open, with only a window sill-sized position connected to the restaurant, the effect of preventing oil fume will be better. You can cover it with glass, curtains or other things when cooking, and wait until the cooking is finished. Remove the baffle, which is a good way for the kitchen or dining room.
After reading these methods, is this “how to do with open restaurant oil fume?” Is it still a problem?